Stainless steel cheese knives are cheese-cutting and serving utensils rather than cheese products. In the Juneshing range, buyers can compare an all-metal set with a rosewood-handle set, both described as having stainless steel blades. The offer is the utensils themselves; cheese and serving boards are separate items unless a quotation and packing list state otherwise.
What the catalog evidence actually covers
The cheese knife category groups stainless steel, wood-handle, colorful PP-handle, gold-finish and rainbow-finish selections. Two models show the contrast most clearly:
| Model | Handle material | Selection | Blade material |
|---|---|---|---|
| CK-SS01 | Stainless steel handles | Photographed as seven tools | Stainless steel |
| CK-CW01 | Riveted rosewood | Six tools with distinct blade shapes | Stainless steel |
The live CK-SS01 page is titled as a seven-piece set and states that the complete group photographs show seven cheese tools. Treat the piece count as something to confirm in the written quotation, not something to infer from a category thumbnail. Neither page states a specific stainless steel grade, so grade remains an open question for the supplier.
Compare the blade shapes, not just the set size
The CK-SS01 product page advises buyers to compare cutting and serving functions rather than choosing by piece count alone. It notes that narrow, broad and perforated blade profiles serve different tasks, and that the assortment should match the cheeses and presentation style in the retail brief.
The CK-CW01 page follows the same logic, naming a narrow slicing blade, a perforated blade and a cheese plane as tasks to compare. It also states that the riveted handles create a consistent presentation.
Useful buyer checks include:
- Ask for a labeled packing list naming every included tool, so the assortment is unambiguous.
- Match each named tool to the cheese types in your retail brief rather than assuming a set covers every style.
- For wood-handle tools, inspect wood appearance and finish variation on the sample, as the CK-CW01 page advises.
- For all-metal tools, compare finish samples if your range also includes gold-colored options.
Listed commercial terms and what still needs confirming
Both product pages list a minimum order of 1,000 pcs and a production lead time of 35–45 days. Both also list a 2,000-piece threshold for logo and custom-packaging requests. These are model-specific reference terms on the product pages, not a general price list.
The pages themselves flag two ambiguities worth resolving before you budget:
- Whether the quantity is measured per individual tool or per complete set.
- Whether the current production schedule still matches the listed lead time.
Your quotation should also identify the exact component selection, packing format and destination. Ask for current sample cost, freight, logo options and packaging minimum order for the configuration you intend to approve.
Component references worth requesting
Both pages publish a component reference table so buyers can match listed dimensions to a selected tool. For CK-CW01, the reference includes a cheese chef knife at 196*39 mm and 76 g, a slicer at 195*35 mm and 66.4 g, a cheese peeler at 223*70 mm and 118.4 g, and a carving knife at 223*26 mm and 69.6 g. For CK-SS01, the reference includes a cheese slicer knife at 136*24 mm and 36 g, a cheese knife with hole at 136*22 mm and 34 g, a butter knife at 132*23 mm and 38 g, and a square knife at 134*23 mm and 39 g.
Treat these as reference entries to confirm against the approved drawing and packing list. The pages note that the component reference should be matched with your selected tool before production. Do not read blade markings as a weight guide or extend one model’s dimensions to the other.
A practical sample approval sequence
- Define the tool functions your retail or gift brief needs, then shortlist models that include them.
- Request the exact packing list and confirm the piece count and order unit in writing.
- Order a sample of the exact configuration, including handle material and finish.
- Compare handle appearance and finish variation on the sample where wood is specified.
- Approve the final drawing and packing list before bulk production.
Separately confirm whether any serving board or extra accessory is included. The category page states plainly that a serving board should not be assumed from a lifestyle photograph; the quotation and packing list must identify it explicitly.
Frequently asked questions
Are these cheese knives or cheese bundles?
They are utensils. CK-SS01 is described as an all-stainless-steel cheese knife set, and CK-CW01 as stainless steel blades with riveted rosewood handles. Neither listing includes cheese, and a board is not assumed unless the quotation states it.
Is the stainless steel grade stated?
No grade is stated on the product pages reviewed. Buyers who need a particular grade should ask the supplier to confirm material specification in writing before approving a sample.
How many pieces are in CK-SS01?
The live page presents CK-SS01 as a seven-piece set and states that the complete group photographs show seven cheese tools. Confirm the exact piece count and packing list in your quotation, since category listings can lag product-page updates.
What order quantity should I plan for?
Both pages list a 1,000 pcs minimum and a 35–45 day production lead time, with a 2,000-piece threshold for logo or custom packaging. Confirm the current minimum, order unit and schedule for your configuration rather than assuming these terms apply unchanged.
Send a defined brief with model references, selected tools, quantity, packing requirements and destination so the team can prepare a relevant reply.