A baking icing spatula is a task-specific tool: it spreads and smooths icing rather than turning food on a griddle. For wholesale buyers, the sourcing decision starts with blade geometry and component identity, not with a generic “spatula” search. This guide uses only the currently listed Juneshing product pages to show what can be compared before you request a quotation.
Start With the Working Task, Not the Category Name
Juneshing’s category page makes the split explicit: griddle turners are selected for lifting and turning food, while icing spatulas have palette-knife profiles for spreading and smoothing. A scraper or griddle turner serves a different task from an icing blade. That distinction matters in a baking icing spatula buyer sourcing guide because it keeps your request focused on the blade profile your retail or food-service assortment actually needs.
Within the icing range, the listed PP handle models cover three working formats:
- Offset: the blade steps below the handle line, which the catalog presents as a cake-decorating option to compare with straight palette knives.
- Angled: an angled icing blade helps the user work across a cake surface while holding the handle above the working area.
- Straight: a straight blade follows the handle line and offers a different working angle from an offset icing spatula.
If your brief mixes baking tools with flat-top cooking tools, browse the full griddle spatulas, icing spatulas and scrapers category first so you can separate turning blades from icing blades in the same request.
Compare Only Current, Verifiable Model Attributes
The three PP handle icing models are listed separately, and each page names a specific reference component with size and weight. Use these as the comparison baseline, and treat any pictured multi-shape image as a range rather than a confirmed fixed-piece kit.
| Model | Listed format | Reference component | Listed size | Listed weight |
|---|---|---|---|---|
| SP-PP01 | Offset icing spatula | SP-PP01-006 angled icing | 25 x 2.5 cm | 61 g |
| SP-PP02 | Angled icing spatula | SP-PP02-008 angled icing | 29.5 x 3.6 cm | 61 g |
| SP-PP03 | Straight icing spatula | SP-PP03-004 straight icing | 35 x 3.3 cm | 119.7 g |
All three are described the same way on materials: stainless steel blades with PP handles. The catalog also lists scraper components in the same ranges, with different sizes and weights, so a single model number can cover more than one tool. The SP-PP03 page lists the straight icing component at 35 x 3.3 cm and 119.7 g, and a spatula scraper component at 33.3 x 7.7 cm and 197.4 g. SP-PP01 lists an angled icing component and two further components, SP-PP01-019 and SP-PP01-021, at 24.3 x 10 cm and 28.4 x 8.3 cm respectively.
For a direct offset-versus-angled comparison, review the PP handle offset icing spatulas SP-PP01 and PP handle angled icing spatulas SP-PP02 pages side by side, then check PP handle straight icing spatulas SP-PP03 if the working angle needs to follow the handle line.
Buyer Checks Before You Approve a Sample
The product pages state that the SP-series photographs sometimes show a family of shapes rather than one fixed-piece kit. That makes component identification the first approval step, not a formality.
- Identify the component code. Ask for a drawing matched to the photograph, especially where several lengths share a model family.
- Separate blade length from overall length. The listed dimensions may refer to usable blade or whole tool; request both measurements for the selected component.
- Confirm the order unit. The listed minimum order is 1,000 pcs; ask whether the quantity is measured per individual tool or per complete set.
- Confirm the production schedule. The listed production lead time is 35–45 days; confirm current timing for your configuration.
- Approve the exact configuration sample. Obtain a sample of the exact blade, handle and packing layout before bulk production.
Another listed threshold is 2,000 pieces for logo and custom-packaging requests. Artwork position, finish, packaging layout and the order unit should all be agreed before a private-label project is approved. These terms are listed on the individual model pages and should be reconfirmed for the precise component or set you quote.
Build a Quotation Request That Can Be Answered
A useful request narrows the range rather than asking for a blanket price. Include the model reference, the selected component codes, quantities, packing or logo requirements, destination, and required delivery date. Add the reference image if you are choosing from several blade or handle options. The same checklist applies whether you are ordering a single baking icing spatula profile or a mixed baking assortment.
Confirm both measurements for the selected component, and request a dimensioned drawing showing usable blade length, overall length and handle dimensions before approval. If the tool is intended for use on a coated worktop or coated cookware, check the cooking-surface manufacturer’s guidance rather than assuming compatibility.
Juneshing is described on its pages as a trading and manufacturing company specialized in grill and BBQ tools and kitchenware products, mainly including spatulas and kitchen knives. The listed handle families include both PP and wood options, but the material, finish and available customization must be confirmed for the particular model and component. Send your selected model numbers, quantities, packaging brief and destination through the contact page so the team can prepare a relevant reply.