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BBQ-PP01 3pieces of BBQ multifunctional stainless steel BBQ toolkit, used for BBQ barbecue
With the 9-piece Barbecue-set, using the BBQ is a real party! The barbecue set, consisting of spatula turner, tong, meat knife ,clean brush,oil brush ,skewer and a meat fork, features traditional stainless steel handles . In combination with the stainless-steel , this BBQ-set can go into the dishwasher.
The relatively small dimensions of the BBQ-set make it fit comfortably in your hand and it can be taken outside easily.The matte finish of the steel completes the total picture.
Concluding, you need this set for a proper BBQ!
BBQ-SS01 10pieces of BBQ multifunctional stainless steel BBQ toolkit, used for BBQ barbecue
With the 10-piece Barbecue-set, using the BBQ is a real party! The barbecue set, consisting of spatula turner, tong, meat knife ,oil brush ,skewer and a meat fork, features traditional stainless steel handles . In combination with the stainless-steel , this BBQ-set can go into the dishwasher.
The relatively small dimensions of the BBQ-set make it fit comfortably in your hand and it can be taken outside easily.The matte finish of the steel completes the total picture.
Concluding, you need this set for a proper BBQ!
BBQ-SS02 7pieces of BBQ multifunctional stainless steel BBQ toolkit, used for BBQ barbecue
With the 7-piece Barbecue-set, using the BBQ is a real party! The barbecue set, consisting of spatula turner, tong, meat knife ,clean brush,oil brush and a meat fork, features traditional stainless steel handles . In combination with the stainless-steel , this BBQ-set can go into the dishwasher.
The relatively small dimensions of the BBQ-set make it fit comfortably in your hand and it can be taken outside easily.The matte finish of the steel completes the total picture.
Concluding, you need this set for a proper BBQ!
BBQ-SS03 4pieces of BBQ multifunctional stainless steel BBQ toolkit, used for BBQ barbecue
With the 4-piece Barbecue-set, using the BBQ is a real party! The barbecue set, consisting of spatula turner, tong and a meat fork, features traditional stainless steel handles . In combination with the stainless-steel , this BBQ-set can go into the dishwasher.
The relatively small dimensions of the BBQ-set make it fit comfortably in your hand and it can be taken outside easily.The matte finish of the steel completes the total picture.
Concluding, you need this set for a proper BBQ!
BBQ-W01R 3pcs BBQ Toolkit With Wooden Handle
With the 3-piece Barbecue-set, using the BBQ is areal party! The barbecue set, consisting of spatula turner, tong and a meat fork, features traditional wooden handles with a clear coating. In combination with the stainless-steel, this BBQ-set can go into the dishwasher.
The relatively small dimensions of the BBQ-set make it fit comfortably in your hand and it can be taken outside easily. Both the spatula tuner equipped with bottle openner. The matte finish of the steel completes the total picture.
Concluding, you need this set for a proper BBQ!
CK-CW01
This beautiful set of 6 cheese knives and have stainless steel blades and riveted rosewood handles and will look fabulous on your dinner table.
The soft cheese knife has holes in the blade to ease cutting through the stickiest of soft cheeses while the all-purpose Cheesemongers’ Favourite Knife has an angled and stepped offset blade that allows a clean, controlled cut through all cheeses.
CK-P01 4pieces of cheese flat multifunctional stainless steel cheese knife,Colorful PP handle, used for kitchen baking
4 piece coloured cheese knife set, super sharp blades and ergonomically designed soft grip handles for comfort .
CK-P02 6pieces of cheese knife set ,pp handle
4 piece coloured cheese knife set, super sharp blades and ergonomically designed soft grip handles for comfort .
CK-SS01 6pieces of cheese knife set, stainless steel
Cheese, in all its diverse and delicious forms, is a staple of culinary delight around the world. Whether you’re hosting a sophisticated wine and cheese party or just indulging in a quiet evening snack, knowing how to properly cut and serve cheese can elevate the experience. The right cheese knife and cutting technique not only enhance the presentation but also ensure that you get the best flavor and texture from each variety of cheese. Let’s explore the different types of cheese knives and the techniques for cutting cheese like a pro.
- Cheese Cleaver
– Best For: Hard and semi-hard cheeses (e.g., Cheddar, Gouda).
– Features: A wide blade with a sharp edge, resembling a mini cleaver.
– Technique: Use a firm downward motion to cut through the dense cheese. The weight of the cleaver helps in making clean, even cuts.
- Cheese Plane
– Best For: Semi-hard to hard cheeses (e.g., Swiss, Parmesan).
– Features: A flat, thin blade with a handle, designed to shave thin slices.
– Technique: Hold the cheese steady and slide the plane across the surface to create uniform slices. Ideal for sandwiches or garnishing.
- Soft Cheese Knife
– Best For: Soft and semi-soft cheeses (e.g., Brie, Camembert).
– Features: A thin, often perforated blade to prevent sticking.
– Technique: Gently saw through the cheese to avoid squishing. The holes in the blade help reduce friction, ensuring clean cuts.
- Cheese Spreader
– Best For: Very soft cheeses and spreads (e.g., Cream cheese, Chevre).
– Features: A flat, rounded blade, perfect for spreading.
– Technique: Scoop a portion of the cheese and spread it smoothly over crackers or bread.
- Parmesan Knife (Almond Knife)
– Best For: Very hard cheeses (e.g., Parmesan, Pecorino).
– Features: A short, stubby blade designed to break off chunks.
– Technique: Insert the point of the knife into the cheese and apply pressure to break off small pieces. This technique highlights the crumbly texture.
CK-SS02 4 pieces of smiling cheese knife set, stainless steel
Description
Provide a memorable charcuterie or buffet presentation with this 4-piece stainless steel cheese knife set!
For your every cheese-cutting need, this set includes 1 cheese button and 3knives for hard, soft, firm, or crumbly
CK-SS03 3pieces of cheese knife set, stainless steel with gold finished
Description
Provide a memorable charcuterie or buffet presentation with this 3-piece gold stainless steel cheese knife set with Titanium plating.
For your every cheese-cutting need, this set includes 1 cheese button and 2 knives for hard, soft, firm, or crumbly
CK-SS04 6pieces of cheese cheese knife set, stainless steel with gold finished
Cheese, in all its diverse and delicious forms, is a staple of culinary delight around the world. Whether you’re hosting a sophisticated wine and cheese party or just indulging in a quiet evening snack, knowing how to properly cut and serve cheese can elevate the experience. The right cheese knife and cutting technique not only enhance the presentation but also ensure that you get the best flavor and texture from each variety of cheese. Let’s explore the different types of cheese knives and the techniques for cutting cheese like a pro.
- Cheese Cleaver
– Best For: Hard and semi-hard cheeses (e.g., Cheddar, Gouda).
– Features: A wide blade with a sharp edge, resembling a mini cleaver.
– Technique: Use a firm downward motion to cut through the dense cheese. The weight of the cleaver helps in making clean, even cuts.
- Cheese Plane
– Best For: Semi-hard to hard cheeses (e.g., Swiss, Parmesan).
– Features: A flat, thin blade with a handle, designed to shave thin slices.
– Technique: Hold the cheese steady and slide the plane across the surface to create uniform slices. Ideal for sandwiches or garnishing.
- Soft Cheese Knife
– Best For: Soft and semi-soft cheeses (e.g., Brie, Camembert).
– Features: A thin, often perforated blade to prevent sticking.
– Technique: Gently saw through the cheese to avoid squishing. The holes in the blade help reduce friction, ensuring clean cuts.
- Cheese Spreader
– Best For: Very soft cheeses and spreads (e.g., Cream cheese, Chevre).
– Features: A flat, rounded blade, perfect for spreading.
– Technique: Scoop a portion of the cheese and spread it smoothly over crackers or bread.
- Parmesan Knife (Almond Knife)
– Best For: Very hard cheeses (e.g., Parmesan, Pecorino).
– Features: A short, stubby blade designed to break off chunks.
– Technique: Insert the point of the knife into the cheese and apply pressure to break off small pieces. This technique highlights the crumbly texture.