CK-SS01 6pieces of cheese knife set, stainless steel

Cheese, in all its diverse and delicious forms, is a staple of culinary delight around the world. Whether you’re hosting a sophisticated wine and cheese party or just indulging in a quiet evening snack, knowing how to properly cut and serve cheese can elevate the experience. The right cheese knife and cutting technique not only enhance the presentation but also ensure that you get the best flavor and texture from each variety of cheese. Let’s explore the different types of cheese knives and the techniques for cutting cheese like a pro.

1. Cheese Cleaver

– Best For: Hard and semi-hard cheeses (e.g., Cheddar, Gouda).

   – Features: A wide blade with a sharp edge, resembling a mini cleaver.

– Technique: Use a firm downward motion to cut through the dense cheese. The weight of the cleaver helps in making clean, even cuts.

2. Cheese Plane

– Best For: Semi-hard to hard cheeses (e.g., Swiss, Parmesan).

   – Features: A flat, thin blade with a handle, designed to shave thin slices.

 – Technique: Hold the cheese steady and slide the plane across the surface to create uniform slices. Ideal for sandwiches or garnishing.

3. Soft Cheese Knife

– Best For: Soft and semi-soft cheeses (e.g., Brie, Camembert).

 – Features: A thin, often perforated blade to prevent sticking.

  – Technique: Gently saw through the cheese to avoid squishing. The holes in the blade help reduce friction, ensuring clean cuts.

4. Cheese Spreader

  – Best For: Very soft cheeses and spreads (e.g., Cream cheese, Chevre).

 – Features: A flat, rounded blade, perfect for spreading.

– Technique: Scoop a portion of the cheese and spread it smoothly over crackers or bread.

5. Parmesan Knife (Almond Knife)

   – Best For: Very hard cheeses (e.g., Parmesan, Pecorino).

 – Features: A short, stubby blade designed to break off chunks.

 – Technique: Insert the point of the knife into the cheese and apply pressure to break off small pieces. This technique highlights the crumbly texture.