When you source a metal dough scraper for a baking range, the useful decision is not which tool looks best in a photo. It is which model configuration fits your assortment, packaging plan and ordering terms. Juneshing publishes two current bench-scraper models in its griddle and scraper category, and comparing their listed attributes gives buyers a clear starting point.
Start with the two current metal dough scraper models
Juneshing lists two bench scrapers in the Griddle Spatulas, Icing Spatulas & Scrapers category. Both use a stainless steel blade, but the handle material, blade orientation and listed dimensions differ.
| Attribute | GC-P02 | GC-W01A |
|---|---|---|
| Product type | Bench scraper with measuring scale | Wood handle dough scraper |
| Material and finish | Stainless steel blade with PP handle | Stainless steel blade with wooden handle |
| Selection | Rectangular dough scraper with a measuring scale | Rectangular scraper and dough portioning blade |
| Listed dimensions | Confirm approved drawing | 162 × 117 mm; confirm approved drawing |
| Listed minimum order | 1,000 pcs; confirm whether quoted per tool or per set | 1,000 pcs; confirm whether quoted per tool or per set |
| Listed production lead time | 35–45 days; confirm current schedule | 35–45 days; confirm current schedule |
According to the source pages, GC-P02 has a PP handle and a measuring scale shown along the blade. GC-W01A combines a broad rectangular stainless steel blade with a wooden handle. The product pages frame both tools for dough portioning, ingredient transfer and scraping a compatible work surface. Treat those as listed product descriptions, not as independent performance claims.
For a full product page, see Stainless Steel Bench Scraper with Scale | GC-P02 and Wood Handle Dough and Bench Scraper | GC-W01A. The category page also notes that several SP-series photographs show a family of shapes rather than one fixed-piece kit, which is why buyers should identify the blade profile, component reference, overall length and handle material in a request.
Use a metal dough scraper specification checklist before sampling
A metal dough scraper specification checklist helps you separate what the catalog states from what your quotation must confirm. Work through these items with the supplier before approving artwork or packaging.
Blade and dimensions
- Confirm blade width, overall height and usable blade length on the approved drawing.
- For GC-P02, confirm the scale units used on the blade for your market.
- For GC-W01A, request the final drawing based on the listed 162 × 117 mm and confirm the packaging allowance.
- Do not assume a six-inch bench scraper unless the drawing supports that requirement; ask for the measurement explicitly.
Handle and finish
- Identify whether the handle is PP or wooden, and confirm the finish and customization available for that component.
- Review blade edge finish and handle attachment on the exact configuration.
- Confirm suitability for the worktop or cookware surface the end customer will use. The category page advises checking the cooking-surface manufacturer’s guidance before specifying metal utensils for coated cookware.
Order terms and packaging
- The listed minimum for both models is 1,000 pcs. Ask whether the quantity is measured per individual tool or per complete set, and confirm the current minimum in your quotation.
- The listed production lead time is 35–45 days. Confirm the current schedule for your chosen model and quantity.
- The listed threshold for logo and custom-packaging requests is 2,000 pieces. Discuss artwork position, finish, packaging layout and the order unit before approving a private-label project.
Sample, drawing and quotation checks
Samples and packaging options are available for discussion, according to the product pages. Ask for the current sample cost, freight, logo options and packaging MOQ for your selected configuration. Obtain a sample of the exact configuration and approve the final packing list before bulk production.
To obtain a price, include the model reference, selected pieces, quantity, packing or logo requirements, destination and required delivery date. Add the reference image if you are choosing from several blade or handle options. For GC-P02, state model GC-P02; for GC-W01A, state model GC-W01A. A dimensioned drawing should show usable blade length, overall length and handle dimensions before approval.
You can submit your brief through the inquiry form on the product pages or the category page. The contact page at Contact us – Juneshing also lists the company phone, email and WhatsApp for reaching the team.
Choosing between the two listed formats
The deciding factor is usually your baking assortment and your packaging plan. GC-P02 offers a measuring scale and a PP handle. GC-W01A offers a wooden handle and a listed 162 × 117 mm size that must be confirmed on the approved drawing. Neither page makes a comparative performance claim, so base the decision on the configuration your buyers need and on the terms you can verify in the quotation.
Because both models list the same 1,000-piece minimum and the same 35–45-day production lead time, the practical differentiators are the handle material, the scale markings, the confirmed dimensions and the packaging approach. Confirm each of those points before you commit the line to a purchase order.