A cheese knife set is not a single product. A compact four-piece assortment and a six-tool cheese service collection solve different retail or gift problems. This guide helps wholesale buyers turn a vague brief into a model-specific comparison using the current Juneshing listings, then request a quotation and sample that match the chosen configuration.
Start with the serving task, not the piece count
The Juneshing category page explains that a useful cheese-board assortment starts with the serving task. Buyers should compare narrow slicing knives, broad cheese scrapers, forks, perforated blades and cheese planes rather than choosing by piece count alone. A compact three-piece selection suits a different presentation from a six-tool assortment.
A cheese knife specification checklist should therefore begin with the jobs your range must cover: slicing, shaving, serving and cutting. Ask for a labeled packing list that makes every included piece clear. That single document removes ambiguity about what a model actually contains.
Compare only current verifiable model attributes
Product listings currently name several configurations. CK-P01 is a four-piece set with stainless steel blades and colorful PP handles, offering four cheese tools with different blade profiles. CK-SS01 is an all-stainless-steel six-piece set with stainless steel blades and handles, described as six cheese cutting and serving tools. CK-CW01 is a six-piece selection with stainless steel blades and riveted rosewood handles, with shapes including slicing, shaving and serving tools.
The category listing also names related options, including 3-Piece Gold Cheese Knife Set CK-SS03, 4-Piece Smiling Cheese Knife Set CK-SS02, 6-Piece Gold Cheese Knife Set CK-SS04, 6-Piece PP Handle Cheese Knife Set CK-P02, 6-Piece Wood Handle Cheese Tool Set CK-W01A, 4-Piece Rainbow Cheese Knife Set CK-SS05 and others. Treat these names as model references, not as automatic statements about materials or finishes beyond what the listing states.
Where published dimensions exist, use them for comparison. The CK-P01 listing gives reference data such as CK-P01-01 cheese knife 129*23mm and 30.4 g, CK-P01-02 cheese scraper 122*47mm and 42.4 g, CK-P01-03 cheese knife with hole 138*20mm and 27.4 g, and CK-P01-04 cheese fork 127*33mm and 35.2 g. CK-SS01 references include CK-SS01-01 cheese slicer knife 136*24mm and 36 g, CK-SS01-02 cheese knife with hole 136*22mm and 34 g, CK-SS01-03 cheese butter knife 132*23mm and 38 g, and CK-SS01-04 cheese square knife 134*23mm and 39 g. CK-CW01 references include CK-CW01-01 cheese chef knife 196*39mm and 76 g, CK-CW01-02 cheese knife slicer 195*35mm and 66.4 g, CK-CW01-04 cheese peeler 223*70mm and 118.4 g, and CK-CW01-05 cheese carving knife 223*26mm and 69.6 g.
Do not assume that a lower-priced quotation contains the same components. A lower price can reflect a different assortment, so review the sample and packing list together.
Build a cheese knife specification checklist for quotations
Use the following checks as a written brief. They are buyer verification steps, not claims about any supplier.
- Model reference: Name the exact model, such as CK-P01, CK-SS01 or CK-CW01, and list the pieces you need.
- Material and finish: Identify blade material and handle material or finish for the selected model.
- Tool functions: Specify slicing, scraping, shaving, serving or other roles included in the set.
- Dimensions and weights: Ask for the component reference table to match the dimensions of each selected tool.
- Order unit: Confirm whether quoted quantities are measured per individual tool or per complete set.
- Packing list: Ask for a labeled packing list that clearly identifies every included piece.
- Packaging format: Describe the presentation box, retail packaging or custom packaging layout.
- Logo requests: State artwork position, finish and order unit if private-label branding is required.
- Sample: Request a sample that shows exact handle colors, blade assortment and grip dimensions.
- Destination and timing: Provide the destination and required delivery date so the reply can be relevant.
The CK-P01, CK-SS01 and CK-CW01 listings each state a listed minimum order of 1,000 pcs and a listed production lead time of 35–45 days, with 2,000 pieces listed as the threshold for logo and custom-packaging requests. These are model-specific reference terms. Confirm the order unit, exact configuration, current minimum and current schedule in your quotation.
Sample and quotation checks before you commit
Photographs alone should not determine a custom color or finish order. Ask for a sample of the exact configuration you intend to buy and approve the final packing list before bulk production. For wood-handle tools such as CK-CW01, check wood appearance and finish variation on the sample, as the listing advises. For CK-P01, ask for a sample that shows the exact handle colors, blade assortment and grip dimensions.
When comparing quotations, request clarity on sample cost, freight, logo options and packaging minimum order for the selected configuration. A full brief typically includes model reference, selected pieces, quantity, packing or logo requirements, destination and required delivery date.
Also decide whether a serving board is expected. The listings state that a serving board should not be assumed from a lifestyle photograph; any board or additional accessory must be explicitly identified in the quotation and packing list.
Where to compare current options
For an overview of the range, start with the cheese knife sets and serving tools category. To compare specific configurations, review the 4-piece color handle cheese knife set CK-P01, the 6-piece stainless steel cheese knife set CK-SS01 and the 6-piece rosewood handle cheese knife set CK-CW01. Juneshing describes itself as a trading and manufacturing company focused on grill, barbecue and kitchenware products, including spatulas and kitchen knives.
Send model numbers, quantities, packaging brief and destination through the contact page to request a relevant quotation and sample discussion.