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Cheese Board Knife Guide for Wholesale Buyers

A cheese board knife search usually means one of two things: a single knife for serving cheese, or a set of cheese tools used on a board. In the current Juneshing catalog, the verified options are cheese knife sets and cheese serving tool sets. These are utensils only; no cheese and no serving board is included unless a quotation explicitly says so.

What the catalog actually offers

The cheese knife sets and serving tools category is the right place to compare models by serving function. The category notes that a useful cheese board assortment should be built around the serving task: narrow slicing knives, broad scrapers, forks, perforated blades and cheese planes. Piece count alone is a weak basis for choosing a set.

Two verified models show how differently a cheese board knife set can be built:

Model Listed type Materials Listed selection
CK-W02R Wood handle cheese knife and plane set Stainless steel blades with wooden handles Four illustrated tools, including a cheese plane
CK-CW01 Rosewood handle cheese knife set Stainless steel blades with riveted rosewood handles Six cheese tools with distinct blade shapes

Both pages describe the offer as cheese tools. On the CK-CW01 product page, the FAQ states that a serving board is not included unless it is specified in the quotation and approved packaging list. The same check applies to any model in the category.

Compare by tool function, not by piece count

The category lists narrow slicing knives, broad cheese scrapers, forks, perforated blades and cheese planes as distinct working profiles. Before choosing, map each intended cheese type to the tool that serves it.

  • Cheese plane: CK-W02R lists a plane among its four illustrated tools. The category and product page advise reviewing the plane opening, blade profile and handle attachment against the intended cheese types.
  • Perforated blade: both the category and the CK-W02R page describe a perforated blade as a distinct profile worth comparing against other knives.
  • Slicing and serving tools: the CK-CW01 page says its six tools include slicing, shaving and serving shapes, with a narrow slicing blade, a perforated blade and a cheese plane as examples.
  • Handle style: the category contrasts all-metal tools, wooden handles and PP handles, plus selected gold-colored and multicolor finishes. The CK-CW01 page suggests checking wood appearance and finish variation on the sample.

Specifications to verify on a sample

The product pages publish component dimensions and weights for individual tools. For CK-W02R, the listed components range from a 145×55 mm cheese peeler at 19 g to a 153×19 mm cheese slicer knife at 17 g. For CK-CW01, listed components include a 196×39 mm cheese chef knife at 76 g and a 223×70 mm cheese peeler at 118.4 g.

Treat these as component references, not as proof of what a bulk order will contain. Both pages instruct buyers to confirm the approved drawing and packing list before production. A practical sample review therefore covers:

  1. Whether every illustrated tool is in the packing list, with its reference code.
  2. The plane opening and blade profile, if a plane is included.
  3. Handle attachment, riveting and wood appearance variation.
  4. Finish consistency across the tools in the set.
  5. That the packaging presentation matches the retail channel named in your brief.

Commercial terms and buyer checks

Both verified models list a minimum order of 1,000 pcs and a production lead time of 35–45 days. The CK-W02R page specifically asks buyers to confirm whether that quantity is measured per individual tool or per complete set. Both pages also list a 2,000-piece threshold for logo and custom-packaging requests. These are model-specific reference terms, so confirm current figures in your quotation.

Before approving an order, agree the order unit, exact component selection, packing format, destination and required delivery date in writing. If you intend to sell a board alongside the knives, specify it as a separate item; a board should never be assumed from a lifestyle photograph.

Frequently asked questions

Is a cheese board knife set the same as a board-and-knife set?

No. The verified Juneshing listings cover the cheese tools only. The CK-CW01 page states that a serving board is not included unless specified in the quotation and approved packaging list, and the category page says the same. If your assortment needs a board, request it separately.

Which model includes a cheese plane?

CK-W02R lists four illustrated cheese tools including a cheese plane, as shown in its product image and component specification. Confirm the exact assortment with a sample and quotation before approving an order.

What should I send to get a price?

The product pages suggest including the model reference, selected pieces, quantity, packing or logo requirements, destination and required delivery date. Add a reference image if you are choosing between blade or handle options.

Bottom line

A cheese board knife purchase should start with the serving tasks your range needs, then move to sample verification and a written packing list. Use the category page to compare functions and the model pages to check listed components and terms before requesting a quotation.