A cake spreader knife is not one tool. In the Juneshing catalog, icing spatulas are grouped by blade geometry: offset, angled and straight. Each shape changes the working angle over a cake surface, so the first buying decision is the component and blade profile, not the price per piece. This guide walks through the current verifiable options and the checks to run before requesting a quotation.
Match the blade shape to the decorating task
The category page describes an icing spatula as an item selected by working length and blade angle, and notes it is also called a frosting spatula or palette knife. The same page separates scraper and griddle turner tasks from icing blades, which matters when a buyer is assembling a baking assortment rather than a single SKU.
- Offset icing spatula: the blade steps below the handle line. The SP-PP01 range is described as a PP-handle spatula range that includes an angled icing spatula and scraper profiles, with the offset blade format offered as an option to compare with straight palette knives.
- Angled icing spatula: SP-PP02 offers angled icing and scraper options with PP handles, aimed at buyers comparing blade lengths and working shapes for cake-decorating, baking and kitchen utensil assortments.
- Straight icing spatula: SP-PP03 includes straight icing spatulas and scraper profiles with stainless steel blades and PP handles. The straight palette-knife format provides a different working angle from an offset icing spatula.
All three PP-handle ranges list stainless steel blades with PP handles. If you also need wood handles, the category shows wood handle icing spatula ranges and a 3-piece stainless steel icing spatula set, but those are separate models and should be quoted separately.
Compare only current verifiable model attributes
The pages list specific component references and dimensions. Confirm these against an approved drawing before you lock a purchase order, because a product photo may show a family of shapes rather than one fixed-piece kit.
| Model | Component | Listed size | Listed weight |
|---|---|---|---|
| SP-PP01 | SP-PP01-006 angled icing spatula | 25 × 2.5 cm | 61 g |
| SP-PP01 | SP-PP01-019 spatula scraper | 24.3 × 10 cm | 118.2 g |
| SP-PP01 | SP-PP01-021 fish spatula scraper | 28.4 × 8.3 cm | 79 g |
| SP-PP02 | SP-PP02-008 angled icing spatula | 29.5 × 3.6 cm | 61 g |
| SP-PP03 | SP-PP03-004 straight icing spatula | 35 × 3.3 cm | 119.7 g |
| SP-PP03 | SP-PP03-017 spatula scraper | 33.3 × 7.7 cm | 197.4 g |
Three checks follow from that table:
- Identify the component code, not just the model. SP-PP01 and SP-PP03 each list a scraper profile alongside the icing blade, so a brief that says only “SP-PP03” is ambiguous.
- Confirm whether dimensions cover the blade or the whole tool. The source pages direct buyers to confirm both measurements and to request a dimensioned drawing showing usable blade length, overall length and handle dimensions.
- Check whether the image is a kit. The SP-PP02 page states that the image shows multiple options and asks buyers to request a selected component list and quantity rather than assume every pictured blade is included.
For the wider category, see the griddle and icing spatulas collection.
Use a cake spreader knife specification checklist for samples and quotes
The secondary angle here is a specification checklist, applied as a buyer-side discipline rather than a claim about any product. Before requesting a quote or sample, assemble the following in writing:
- Model reference: for example SP-PP01, SP-PP02 or SP-PP03, matched to the relevant product page.
- Selected pieces and component codes: list each blade shape and quantity instead of naming a model family alone.
- Dimensions to verify: usable blade length, overall length and handle dimensions, confirmed against an approved drawing.
- Handle material and finish: the PP ranges list stainless steel blades with PP handles; confirm the finish for the particular model.
- Packing format: state how the tools should be presented, since the source pages list model-specific logo and packaging thresholds.
- Quantity and order unit: the listed minimum order for these SP series is 1,000 pcs, and the source pages ask buyers to confirm whether that is measured per tool or per complete set.
- Destination and required delivery date: the quotation form asks buyers for these details.
Two listed terms appear across the SP-PP01, SP-PP02 and SP-PP03 pages: a minimum order of 1,000 pcs and a production lead time of 35–45 days, both marked as needing confirmation. A separate threshold of 2,000 pieces is listed for logo and custom-packaging requests. Treat all three as starting points to verify in a current quotation, not as final terms.
Sample approval before bulk production
The source pages recommend obtaining a sample of the exact configuration and approving the final packing list before bulk production. In practice that means the sample should carry the same component code, blade profile and handle material you intend to order. If the sample arrives as an assortment when you ordered a single component, resolve that discrepancy before the production run. For a related tool shape, you can review the PP handle offset icing spatulas SP-PP01 page and compare it with the angled and straight alternatives.
What to send with your quotation request
Juneshing describes itself as a trading and manufacturing company specializing in grill and BBQ tools and kitchenware products, mainly including spatulas and kitchen knives. The contact page lists an account manager, a sales manager and a factory entity, and the product pages direct buyers to submit model references and purchasing briefs through the contact route.
To make the reply useful, include the model reference, selected component codes, quantities, packing or logo requirements, destination and required delivery date. If you are choosing between several blade or handle options, add the reference image you are working from. You can send the brief through the Juneshing contact page.