A cheese slicer knife is a cutting and serving utensil for cheese boards, gift assortments, and kitchenware retail ranges. It is not a food product, and a cheese knife set listing does not include cheese. Buyers should confirm the exact utensil components in the quotation and packing list rather than inferring contents from product photography.
What a cheese slicer knife is in a wholesale context
A cheese slicer knife is a serving tool, not a cheese bundle. The current cheese knife sets and serving tools collection presents stainless steel, wood-handle, colorful PP-handle, gold-finish, and rainbow-finish selections. The collection page advises buyers to compare narrow slicing knives, broad cheese scrapers, forks, perforated blades, and cheese planes by serving task.
Catalog evidence: where slicer knives appear
Two product pages list a cheese slicer knife as one component of a set. The table below records what the pages explicitly state and what remains unresolved. It separates listed specifications from buyer checks and from unknown information.
| Item | CK-SS01 | CK-SS03 |
|---|---|---|
| Product type | 7-piece stainless steel cheese knife set | 3-piece gold cheese knife set |
| Material and finish | Stainless steel blades and handles | Stainless steel with a gold-colored titanium-plated finish |
| Listed slicer component | CK-SS01-01, 136*24mm, 36 g | CK-SS03-01, 192*21mm, 67 g |
| Listed minimum order | 1,000 pcs; confirm whether per tool or per set | 1,000 pcs; confirm whether per tool or per set |
| Listed production lead time | 35–45 days; confirm current schedule | 35–45 days; confirm current schedule |
| Slicer blade geometry | Not stated; confirm on the approved drawing | Not stated; confirm on the approved drawing |
The CK-SS01 product page and the CK-SS03 product page give component dimensions and weights but do not state blade profile, thickness, or cutting geometry for the slicer knife. Those details must come from the approved drawing.
Buyer checks before requesting a quotation
- Component list: ask for a labeled packing list that names every included utensil; the category page specifically recommends this.
- Order unit: confirm whether a listed quantity refers to individual tools or complete sets.
- Finish and care: for plated finishes, request a finish sample and care instructions matched to the construction.
- Packaging: CK-SS03 guidance notes that plated surfaces should be kept separated during transport.
- Private label: logo and custom-packaging requests are described with a 2,000-piece threshold; confirm current terms in the quotation.
- Board inclusion: no serving board should be assumed; the quotation and packing list must explicitly identify any board or extra accessory.
Questions to send with a sourcing brief
Include the model reference, selected pieces, quantity, packing or logo requirements, destination, and required delivery date. Add a reference image if you are choosing between blade or handle options. For a slicer knife, also ask whether the drawing shows a plain blade or a perforated or slotted profile, and request a sample of the exact configuration before bulk production.
Frequently asked questions
Does a cheese slicer knife set include cheese?
No. The offer is utensils. Cheese is not a catalog component, and buyers should not infer food contents from a set name or photograph.
Is the slicer knife the same in CK-SS01 and CK-SS03?
No. The product pages list different components and dimensions: CK-SS01-01 at 136*24mm and 36 g, and CK-SS03-01 at 192*21mm and 67 g. Do not transfer one model’s specification to the other.
What is the minimum order?
Both pages list 1,000 pcs, but the order unit should be confirmed. A set of tools may not equal a set in the quotation, so ask the sales team to state the unit and current minimum.
Can I confirm the blade geometry before ordering?
Only through the approved drawing. The product pages do not state the slicer blade profile. Request the drawing and a sample of the exact configuration.