Cheese knives types are best compared by the working profile of each blade, not by the number of pieces in a box. The current Juneshing catalog gives buyers two useful reference points for that comparison: an all-metal set and a rosewood-handle set. This guide lists only the tool profiles those listings name, then separates what a buyer must confirm from what the source pages do not state.
What the catalog evidence shows for cheese knives types
The cheese knife sets and serving tools category describes a serving-task approach: compare narrow slicing knives, broad cheese scrapers, forks, perforated blades and cheese planes rather than choosing by piece count alone. That is a category-level statement. The two product listings below provide the model-specific blade profiles.
| Model | Construction | Listed tool profiles |
|---|---|---|
| CK-SS01 | Stainless steel blades and handles | Cheese slicer knife; cheese knife with hole; cheese butter knife; cheese square knife |
| CK-CW01 | Stainless steel blades with riveted rosewood handles | Cheese chef knife; cheese knife slicer; cheese peeler; cheese carving knife |
These are the named profiles on the product pages. They are not a complete typology of every cheese knife sold worldwide, and the pages do not claim that any one profile suits every cheese. Source details on the two models are visible on the CK-SS01 page and the CK-CW01 page.
Reading the blade names correctly
Narrow, broad and perforated profiles
The CK-SS01 listing says its combination of blade shapes supports a cheese-board accessory assortment and notes that narrow, broad and perforated blade profiles serve different tasks. Its component table names a cheese slicer knife, a cheese knife with hole, a cheese butter knife and a cheese square knife. Treat each name as a separate line item to identify and inspect.
Slicing, shaving and serving roles
The CK-CW01 listing describes shapes that include slicing, shaving and serving tools, and names a cheese chef knife, cheese knife slicer, cheese peeler and cheese carving knife. The page also advises comparing the narrow slicing blade, perforated blade and cheese plane by intended task, then checking wood appearance and finish variation on the sample.
What the listings do not resolve
Neither page states hardness ratings, edge geometry, sharpness test results or a cheese-by-cheese suitability chart. Do not convert blade names into performance claims. Instead, write your own brief listing the tasks and cheese styles your range must cover, and ask the supplier to map the exact tools to that list.
Component sizes and weights as reference data
Both listings include a component reference with listed sizes and weights. For CK-SS01, the published entries include a cheese slicer knife at 136*24mm and 36 g, and a cheese knife with hole at 136*22mm and 34 g. For CK-CW01, the entries include a cheese chef knife at 196*39mm and 76 g and a cheese carving knife at 223*26mm and 69.6 g.
Use these figures as reference data, not as an estimate of dough weight, serving size or cheese portion. The same listings state that the component reference should be used to match listed dimensions with the selected tool, and that the approved drawing and packing list should be confirmed before production.
Buyer checks before ordering
- Resolve the piece count in writing. The CK-SS01 page carries a seven-piece product title in one place and six-piece text elsewhere, and the page itself says to confirm the selected tools and packing list in the quotation. Ask for a labeled list of every included item.
- Confirm the order unit. Both listings show a 1,000 pcs listed minimum order and state that the buyer should ask whether the quantity is measured per individual tool or per complete set.
- Check lead time freshly. Both pages list 35–45 days production lead time but ask buyers to confirm the current schedule.
- Separate utensils from food and boards. The offer is cheese knives and serving tools only. The CK-CW01 page states that a serving board is not included unless specified in the quotation and approved packing list; no cheese is part of the offer.
- Approve finish and wood appearance on samples. The CK-CW01 page advises checking wood appearance and finish variation on the sample. For matched finishes, compare physical finish samples and care instructions.
- Align branding with packaging. Both pages list a 2,000-piece threshold for logo and custom-packaging requests. Discuss artwork position, finish, packaging layout and order unit before approving a private-label project.
Quotation details buyers should send
Both listings ask buyers to include the model reference, selected pieces, quantity, packing or logo requirements, destination and required delivery date, plus a reference image when choosing among blade or handle options. A complete brief to the supplier should name every tool by its component reference so the quotation cannot drift into a different assortment.
Compare quotations on identical components, piece count, handle type, finish, packing format and delivery terms rather than on unit price alone. A lower price can reflect a different tool selection.
Frequently asked questions
Does CK-CW01 include a cheese board?
No. The CK-CW01 page states that the listing covers the cheese tools and that a serving board is not included unless it is specified in the quotation and approved packaging list.
What is the listed minimum order for these cheese knife sets?
Both the CK-SS01 and CK-CW01 pages list a 1,000 pcs minimum. The same pages state that the buyer should confirm whether that quantity is measured per individual tool or per complete set, and should confirm the current minimum in the quotation.
Can I compare blade profiles without assuming a full typology?
Yes, but limit the comparison to the profiles named on each listing and state the cheese tasks your range must cover. The catalog does not provide a universal cheese knife typology, so the buyer brief should set the required functions.
How should I handle the piece-count inconsistency on CK-SS01?
Request a labeled packing list in the quotation and approve the exact configuration before bulk production. The CK-SS01 page itself directs buyers to confirm the selected tools and packing list before ordering.