A table scraper is a flat-bladed tool used to gather, move or clear material from a compatible table or preparation surface. In kitchen and baking sourcing, the closest catalog formats are bench scrapers: rectangular stainless steel blades that divide dough, collect ingredients and tidy a work surface. The exact phrase “table scraper” does not appear in the Juneshing listings, so treat it as a working description rather than a catalog SKU. Buyers should match the format to the task, then confirm dimensions, handle material and order terms in writing.
What the term usually covers
The supplier’s category describes bench scrapers as tools that help divide dough, collect ingredients and clear a compatible preparation surface. The same page notes that a scraper or griddle turner serves a different task from an icing blade. That boundary matters: a scraper for a bench or table is a broad, flat working blade, not a spreading or palette knife.
Because “table scraper” is not a listed product name, the first procurement step is to translate your own usage into a catalog format. Ask whether your intended task is gathering ingredients, portioning dough, cleaning a compatible worktop or a mix of these. The answer determines which bench scraper configuration you should sample.
Two catalog formats to compare
The catalog includes two bench scraper formats that suit a table-clearing or baking-prep brief. Both are described as stainless steel blades in a rectangular scraper format, but the handles and features differ.
| Model reference | Format as listed | Blade and handle | Notable listed feature |
|---|---|---|---|
| GC-P02 | Bench scraper with measuring scale | Stainless steel blade with PP handle | Measuring scale shown along the blade |
| GC-W01A | Wood handle dough scraper | Stainless steel blade with wooden handle | Listed dimensions 162 × 117 mm |
The GC-P02 page describes a practical format for portioning dough, gathering ingredients and scraping a compatible work surface. The GC-P02 bench scraper with scale suits buyers who want graduations along the blade; the listing asks buyers to confirm that the markings use the units required in their market.
The GC-W01A wood handle scraper combines a broad rectangular stainless steel blade with a wooden handle. Its page describes the bench-scraper format as suitable for dough portioning, ingredient transfer and tidying a compatible preparation surface. It also advises reviewing blade edge finish and handle attachment and confirming suitability for the surface the end customer will use.
Buyer checks before ordering
Neither listing settles every detail a table-scraper brief may need. The following checks keep a quotation tied to facts rather than assumptions:
- Dimensions: request a dimensioned drawing. GC-W01A has 162 × 117 mm listed, but the page asks buyers to confirm the approved drawing. For GC-P02, ask for blade width, overall height and scale units before designing packaging or specifying a blade width.
- Edge and handle: review blade edge finish and how the handle is attached on your sample.
- Surface compatibility: confirm the tool suits the worktop or cookware surface the end customer will use. Do not assume a metal blade is right for a coated surface without that confirmation.
- Order terms: both listings show a minimum order of 1,000 pcs and a 35–45 day production lead time, and both ask buyers to confirm whether quantity is measured per tool or per set and to confirm the current schedule.
- Logo and packaging: both listings show a threshold of 2,000 pieces for logo and custom-packaging requests. Discuss artwork position, finish, packaging layout and order unit before approving a private-label project.
These figures are listed specifications, not guarantees of current terms. Your quotation should identify the exact component selection, packing format and destination, and you should obtain a sample of the exact configuration before bulk production.
Making the choice for a wholesale range
If your assortment leans toward baking and portioning, the measuring scale on GC-P02 is a visible selling point, provided the units fit your market. If you prefer a wood-handle look and a simpler flat blade, GC-W01A is the alternative the page itself suggests for comparison. The category page frames the decision as one of intended worktop and preparation task, not brand hierarchy.
For either format, send the model reference, selected pieces, quantity, packing or logo requirements, destination and required delivery date. Add a reference image if you are choosing between several blade or handle options. For related tools, browse the griddle and icing spatula collection, but keep turners and icing blades out of a scraper comparison.
Frequently asked questions
Is a table scraper the same as a bench scraper?
The catalog does not use the term “table scraper.” Its closest formats are bench scrapers that gather ingredients, portion dough and clear a compatible preparation surface. Use the task and the dimensioned drawing to define what you need.
What dimensions are listed for GC-W01A?
The GC-W01A specification lists 162 × 117 mm. The page asks buyers to confirm the final drawing and packaging allowance with the approved sample.
Is GC-P02 a six-inch bench scraper?
The page does not confirm that figure. It asks buyers to request the confirmed GC-P02 drawing with blade width, overall height and scale units, and to specify a six-inch requirement explicitly if that is the size the range needs.
What is the minimum order for these scrapers?
Both listings state a listed minimum of 1,000 pcs. Confirm the order unit, exact configuration and current minimum in your quotation.
Can I request samples and custom packaging?
Both pages say samples and packaging options are available for discussion. Ask for current sample cost, freight, logo options and packaging MOQ for your selected configuration.