A cheese fork is one of the smaller tools in a cheese knife set, but it affects how a board is presented and what buyers must specify in a quotation. This guide explains where forks appear in current Juneshing listings, how to compare them with other serving pieces, and which details to settle before requesting pricing.
Where a cheese fork fits in a cheese knife set
Cheese tools are selected by serving task, not by piece count alone. The current collection includes narrow slicing knives, broad cheese scrapers, perforated blades, cheese planes and forks. A fork is typically used for lifting or serving pieces rather than for cutting, so its blade profile and handle style need to be checked alongside the rest of the assortment.
Juneshing’s category page advises comparing serving functions before choosing a model. For fork-specific evidence, the 4-Piece Color Handle Cheese Knife Set CK-P01 lists a cheese fork as reference CK-P01-04 at 127*33mm and 35.2 g, with stainless steel blades and colorful PP handles. That is a component-level listing, not a claim about all models.
Compare current model attributes before quoting
Not every set page shows a fork in its component table. CK-P01 is the clearest example in the supplied sources. Other listings describe different tool mixes, so buyers should not assume a fork is included in a set based on piece count or photographs.
| Model | Listed selection | Material and finish | Evidence in supplied source |
|---|---|---|---|
| CK-P01 | Four tools with different blade profiles, including a listed cheese fork (CK-P01-04) | Stainless steel blades with colorful PP handles | Component table lists CK-P01-04 at 127*33mm and 35.2 g |
| CK-SS01 | Six cheese cutting and serving tools | Stainless steel blades and handles | Component table lists four reference tools; no fork row shown |
| CK-CW01 | Six cheese tools with distinct blade shapes | Stainless steel blades with riveted rosewood handles | Component table lists four reference tools; no fork row shown |
The 6-Piece Stainless Steel Cheese Knife Set CK-SS01 is described as an all-stainless-steel set with a coordinated metal finish. Its listed reference components are a cheese slicer knife, a cheese knife with hole, a cheese butter knife and a cheese square knife. The 6-Piece Rosewood Handle Cheese Knife Set CK-CW01 lists a cheese chef knife, a cheese knife slicer, a cheese peeler and a cheese carving knife. If a fork matters to your range, ask for the full packing list rather than relying on the set name.
Function and presentation checks
- Confirm which component is the fork and how it differs from the other serving pieces.
- Compare handle style across the range: PP, stainless steel or rosewood.
- Check whether the fork is part of the set or a separately specified item.
- Review the approved drawing and packing list before production.
Cheese fork wholesale quote requirements to include
A clear inquiry shortens the back-and-forth. The product pages ask buyers to include model reference, selected pieces, quantity, packing or logo requirements, destination and required delivery date. For a fork-focused order, add the exact fork reference and its dimensions so the quotation matches the component you intend to buy.
- Model and component references. Name the set and the specific tool, such as CK-P01 and CK-P01-04 for the listed fork.
- Order unit. The listed minimum is 1,000 pcs, but the pages state that buyers must confirm whether this is measured per tool or per complete set.
- Quantity and configuration. State the number of sets or tools and whether the fork is included or purchased separately.
- Finish and handle style. Identify the material and finish you are reviewing, and request a sample of the exact configuration.
- Logo and packaging. The listed threshold is 2,000 pieces for logo and custom-packaging requests; confirm artwork position and packaging layout with the team.
- Schedule. The listed production lead time is 35–45 days, and the pages advise confirming the current schedule.
- Destination and packing format. The quotation should identify the destination and the packing format for the exact selection.
These figures are model-specific reference terms from the supplied pages. Treat them as items to confirm in a current quotation, not as universal terms for every cheese fork or set.
Sample and quotation checks before you approve
Samples and packaging options are listed as available for discussion. Ask for current sample cost, freight, logo options and packaging MOQ for your selected configuration. For a color-handle model such as CK-P01, the page specifically recommends reviewing the exact handle colors, blade assortment and grip dimensions on a sample rather than deciding from photographs.
What to verify on the sample
- That the fork in the sample matches the quoted component dimensions and weight.
- That the handle color, finish and construction match your brief.
- That the packing list identifies every included piece.
- That care instructions match the selected finish and construction.
Do not assume a serving board is included. The category page states that a cheese knife set listing does not automatically include a board, and a model page repeats that no board should be assumed from a lifestyle photograph. If your range needs a board, specify it separately.
Requesting a category or model quotation
Buyers who are still comparing formats can review the full cheese knife sets and serving tools category before narrowing the brief. The category page describes the company as a trading and manufacturing business focused on grill, barbecue and kitchenware products, and states that samples and model-specific quotations are available on request. Use the contact page to send a defined model list, artwork and packaging brief.
For fork-focused sourcing, the practical path is: confirm the component reference, confirm the order unit, request the packing list and sample, then approve the quotation against the exact configuration. That sequence keeps a small but visible piece such as a cheese fork from being lost in a broad set description.